Yes! This afternoon I gingerly lifted the lid on our Easiyo tub and well looky here – we have our first tub of Greek yoghurt!
It doesn’t have the full tang of the Jalna tub we used to kick start it, however this could be something to do with the fact that I can’t be sure I heated the milk correctly and the milk we used was full cream ‘a2’ – the best one at the shop that day.
Next time I’d like to invest in a milk thermometer and try out a nice creamy organic milk, until then apparently this batch is best enjoyed as a dip for green grapes…
If you’ve been thinking of trying it out then I definitely recommend you give it a go, it’s a very simple process and certainly worth a shot.